Looking for a memorable kid’s Easter activity in Shepherd’s Bush? Delina Kitchen is hosting a chocolate-making and food adventure that combines creativity, flavour and fun – perfect for families with kids aged 6 and up.
Taking place in their vibrant archway space under Shepherd’s Bush Market, this hands-on 1.5-hour workshop is for children and adults to get stuck into making Easter treats. You’ll learn to temper, mould and decorate your own high-quality chocolate creations, in addition to Easter eggs and chocolate nests.
The session is beginner-friendly and guided by passionate chocolatiers who make the process simple and enjoyable. While your chocolates set, you’ll be treated to a taste of Ethiopian culture with a delicious Beyaynetu – a six-dish veggie tasting platter.
This workshop is run by Delina Kitchen, a local gem started by Nazareth in 2013. Originally a market stall, Delina now offers immersive food experiences inspired by Ethiopian traditions. It’s a brilliant way to support a local Shepherd’s Bush business with strong community roots.
Workshops are £12 for kids and £24 for adults, which includes chocolate-making and a full Ethiopian lunch. Bookings are open to individuals, families and private groups (1 to 14 people). An adult must accompany all children.
Find Delina Kitchen at Arch 176, Shepherd’s Bush Market, just a short walk from Shepherd’s Bush Market or Goldhawk Road stations.
Make this Easter extra sweet with a unique day out that mixes creativity, food and fun for all ages.
March 25th 2025
